Tea for High Blood Sugar – Herbal Blend 3

Benefits:

Helps regulate blood sugar levels, contributing to their natural reduction and maintenance.

Ingredients:

Phaseoli legumen, Myrtilii herba, Mori nigri folium, Meliloti herba, Petroselini folium, Cichorii radix, Absinthii herba, Betulae folium.

Usage:

Place one tablespoon of the tea blend into 200 ml of boiling water, stir, cover, and let it steep for 60 minutes. Then strain the tea and drink it half an hour before meals. Repeat this process three times a day.

Note:

Not recommended for individuals allergic to any of the listed ingredients, pregnant or breastfeeding women, or children under 14 years of age.

Storage:

Store at room temperature, away from direct sunlight.