Tea for Stomach Ulcers - Herbal Blend 10

Effect:

Neutralizes ulcer symptoms, has antibacterial properties, supports the effect of antibiotic therapy, and promotes the regeneration of the stomach and intestinal mucosa. It aids proper functioning of the digestive system and alleviates all unpleasant symptoms caused by digestive difficulties.

Ingredients:

Peppermint (Menthae piperitae herba), Chamomile flower (Chamomillae flos), Lemon balm leaf (Melissae folium), Blackberry leaf (Rubi fruticosi folium), Raspberry leaf (Rubi idaei folium), St. John’s wort (Hyperici herba), Marshmallow root (Althaeae radix mundatus).

Directions for use:

Place one tablespoon of tea in 200 ml of boiling water, stir, cover, and let it cool to body temperature. Then strain the tea and drink it slowly in sips over the course of 15 minutes. It is recommended to consume the tea three times a day, 45 minutes before meals. If desired, the tea may be sweetened with honey or sugar. People with diabetes should drink it unsweetened.

Note:

Not recommended for individuals allergic to any of the listed ingredients, pregnant or breastfeeding women, or children under the age of 14.

Storage:

Store at room temperature, away from direct sunlight.